Chinese Spicy Chicken Soup

• 6 Cups Chicken or Vegetable Broth
• 1/2 Onion Chopped
• 2 Carrots Chopped
• 2 Stalks Celery Chopped
• 2 Leaves Chinese Cabbage Chopped
• 2 Stalks Bok Choy Chopped
• 1 1/2 Cups Noodles
• 1 Tsp Hot Chili Sauce
• 1 Tsp Light Soy Sauce
• 1 Tsp Sesame Oil
• 1/2 Inch Piece of Ginger Chopped
• 1/2 Tsp Turmeric
  

In a 2 quart or larger pot, heat the broth to boiling. Add all ingredients except noodles. Cook for several minutes, bringing broth to a boil. Add noodles, simmer for 5 minutes or till the noodles are cooked. Remove from heat and serve.